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Zombie Cupcake
girly-butthole-hair:

“If, for some reason your life functions ceased, my most precious one, I would collapse, I would draw the shades and I would live in the dark. I would never get out of my slar phase or clean myself. My fluids would coagulate, my cone would shrivel, and I would die, miserable and lonely. The stench would be great.”

girly-butthole-hair:

“If, for some reason your life functions ceased, my most precious one, I would collapse, I would draw the shades and I would live in the dark. I would never get out of my slar phase or clean myself. My fluids would coagulate, my cone would shrivel, and I would die, miserable and lonely. The stench would be great.”

monkeysaysficus:

xwatchmerise:

babyafrican:

Animals Without Necks

Omg

this is why the internet exists.

also, THAT KITTY!!

Ulyana Sergeenko, haute couture for spring/summer 2013

xombiedirge:

Gordon Freeman, Lara Croft, Joel and Ellie by Olly Moss / Tumblr / Store

(X)

(X)


Sheila Metzner for American Vogue, December 1986. Gowns by Christian Dior, circa 1949.

Sheila Metzner for American Vogue, December 1986. Gowns by Christian Dior, circa 1949.

In the end there doesn’t have to be anyone who understands you. There just has to be someone who wants to.
Robert Brault (via inspirationalbullshit)

blckppl:

i can’t fucking breathe 

if you like laughing watch this holy fuck

hipsterfood:

rich chocolate peanut butter cream
this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!
blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
chill in the fridge for a couple of hours or overnight.
serve very cold to four to eight people, or store in your fridge for 1-2 weeks.

hipsterfood:

rich chocolate peanut butter cream

this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!

  1. blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
  2. chill in the fridge for a couple of hours or overnight.
  3. serve very cold to four to eight people, or store in your fridge for 1-2 weeks.

image

image

sherlock-has-got-the-blue-box:

kirk-oakenshield:

johnlockedness:

Bilbo owns a claw of Smaug.


BILBO OWNS A CLAW OF SMAUG.

I CAN’T. 

Oh my holy shet.